Let Them Eat CAKE

Maggie lent me (via the library) Molly Wizenberg's book: A Homemade Life. It's full of stories and recipes that are just beautiful. Definitely my favorite so far has been her ginger cake. The combination of molasses, brown sugar and freshly grated ginger gives a taste you can't help but love.



To top it off, we made caramelized pears and glazed them over the hot cake.



Oh.My.Goodness.

ALSO, just as exciting as ginger cake is the prospect of the weekend. I'm hoping that even with babysitting and a 'real job' interview this week, I can somehow muster the time and funds to see a famous Mr. Wendell Berry speak. It would make my life, I'm sure of it. And I'd get to see some JBUers too...which would definitely make it worth the while. Here's hoping!